This afternoon instead of going back to our host families for lunch (and siesta!) we stayed at school and learned how to make a traditional (and still popular) Spanish meal - la paella. Our student chopped up the fresh vegetables that they had bought yesterday in the market: red & green peppers, onions, garlic, tomato. We cooked them up, then added chicken, then rice, then broth and seasoning. It was muy rica!! There were also olives, sausage and a tortilla espan~ola for appetizers! Here are some photos:
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